Thank you Dan Cohen for the wonderful interview with Barbara and Mano Rafael on KSHB. We truly appreciate the support, as do all the other restaurants in Kansas City that you are highlighting during the pandemic. We also would like to thank our entire Kansas City community that has been here for Le Fou Frog now and for the last 25 years. Merci Beaucoup!
Ps. If you take a minute and watch the video below, you will spot our gorgeous and talented Chef de Cuisine, Fatmir Paplekaj, preparing our gigantic, dry aged Angus Royal Long-Bone Chop, which, by the way, comes with Béarnaise and Bordelaise sauces. Yum!!
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